As
a
foreigner,
I’m
always
amazed
at
how
many
delicious
foods
China
has
to
offer.
However,
I
must
admit
that
some
of
the
names
can
be
quite
confusing,
or
even
hilarious,
to
me.
Here
are
a
few
examples: 1.
“Thousand-layered
Tofu
Skin”
-
This
dish
is
made
from
tofu
skin
that
has
been
carefully
stacked
and
steamed
until
it’s
soft
and
chewy.
Despite
the
name,
I
can
never
seem
to
find
a
thousand
layers
in
my
serving. 2.
“Ants
Climbing
a
Tree”
-
Don’t
worry,
no
actual
ants
are
harmed
or
used
in
this
dish!
It’s
a
spicy
Sichuan
noodle
dish
that
looks
like
ants
crawling
up
a
tree.
The
“ants”
are
actually
minced
meat,
and
the
“tree”
is
made
of
noodles. 3.
“Beggar’s
Chicken”
-
Legend
has
it
that
a
beggar
once
stole
a
chicken,
but
didn’t
have
a
pot
to
cook
it
in.
So,
he
covered
it
in
mud
and
roasted
it
in
a
fire.
The
result
was
surprisingly
delicious,
and
the
name
stuck. 4.
“Stir-fried
Three
Shredded”
-
This
dish
is
made
of
shredded
potatoes,
green
peppers,
and
pork.
However,
the
name
sounds
like
a
fun
tongue-twister
for
non-native
speakers
like
me. 5.
“Dragon
and
Phoenix”
-
This
i（推荐更多 12星座知识常识请关注 :星谷星座常识网,Www.iXinGGu.cC〕s
a
popular
dish
for
weddings
and
special
occasions,
as
it
symbolizes
the
union
of
two
powerful
beings.
However,
for
me,
it
just
sounds
like
I’m
about
to
eat
a
mythical
creature. Despite
the
quirky
names,
one
thing
remains
constant:
the
deliciousness
of
Chinese
cuisine.
If
you’re
ever
in
China,
don’t
be
afraid
to
try
some
of
these
dishes,
regardless
of
the
name.
You
might
just
end
up
discovering
a
new
favorite!